Papua New Guinea Coffee — Whole Bean, Medium-Dark Roast

This Papua New Guinea coffee offers a sweet, structured cup with notes of cocoa, tropical fruit, brown sugar, and hazelnut. Built from smallholder-grown coffee around Mount Hagen and linked to the Kindeng processing community, it carries a strong sense of place and collective craft. The story behind the cup is one of family-scale farming, shared processing, and careful lot preparation in one of the world’s most distinctive coffee-growing regions. Source Source

Tasting Notes: Cocoa • Tropical Fruit • Brown Sugar • Hazelnut